If you’re seeking a business that delivers freedom, predictable income, and the satisfaction of creating memorable experiences, this well-established buffet and spit roast catering operation represents an exceptional opportunity.

For years, this business has earned a powerful reputation across Northern and North-West Tasmania, serving corporate functions, sporting events, Christmas parties, and large-scale social gatherings with professionalism, precision, and flavour. It has become the go-to name in mobile catering, trusted by clients who return time and again.

Its strength lies in three critical pillars that separate it from ordinary catering businesses:

Proven, Systemised Franchise Model – The operational playbook is already built, refined, and field-tested by the franchisor. You step into a structure that works — no guesswork, no start-up chaos, and full support from a proven system.

Outstanding Digital Positioning – A polished website, active social media presence, and strong online visibility generate a consistent flow of bookings and repeat business. The result? Predictable revenue — including $182,000 in confirmed future bookings already in the pipeline.

Low Overheads, High Mobility – As a fully mobile, home-based operation, you avoid the cost burden of a commercial premises. This model gives you the freedom to operate flexibly across a wide geographic area while maintaining enviable profit margins.

All essential, high-quality equipment is included — from professional spit roasting units to serving and transport gear — ensuring you can deliver premium catering experiences immediately. Importantly, no formal qualifications are required; success here comes from reliability, presentation, and care for the customer experience.

For an ambitious owner-operator or partnership, this is a ready-to-go, lifestyle-aligned business that combines financial reward with creative satisfaction. It’s also a low-risk pathway into business ownership — one with proven systems, strong branding, and loyal clientele already in place.

The current owners have built the foundation; the next owner simply needs to step in and scale.

If you’re ready to take ownership of a respected, profitable, and systemised catering business — one that thrives on flexibility, reputation, and repeat business.

Discover Why This Business Stands Out – Request the full business profile now.  

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