St Louis Desserts plans to open several locations in NSW soon. We have several stores already operating in Australia and overseas. We're looking for the right people to invest into one of our new locations listed below.  

Here is a summary: 
- High cashflow - we only open in busy locations 
- Big profit margins - we specialise only in desserts, coffee, gelato, and drinks 
- Easy operation - no chefs, no special skills - just normal staff preparing our menu items for customers 
- Under Management - we prefer our owners to be experienced business people that employ staff to run the day to day 
- Multi-site ownership - for the right owner, we are open to discussing your ownership of more than one store 
- Professional Operation - customers love our name and our unique branding - we'd like you to run a top operation and be part of our growth story 

Planned Locations in NSW: 
- Manly 
- Bondi 
- Coogee Beach 
- Circular Quay 
- Darling Harbour 
- Byron Bay 

Set-up costs generally range from $400k-$600k depending on the size of your store. This is a guide, and often the set-up costs are less. 
 
Next Steps: For more information on how to apply to own one of the above St Louis stores, please submit your enquiry and we will be in touch fast! 
 
 
Contact us NOW for a fast response – complete the enquiry section on this page! 

Finn Franchise Brokers 
www.thefinngroup.com.au 
1300 535 932