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The Healthy Loaf

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The Healthy Loaf

Independent Business Bell Post Hill 3215, VIC $229,000
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A successful 100% gluten-free bread manufacturer producing six-figure returns with a wholesale and retail customer base, easy to follow recipes, and 3-4 day operation. The Healthy Loaf has a wide variety of bread manufactured on-site following specialty recipes and procedures.

The Healthy Loaf range of bread, rolls, wraps, and pizza bases are manufactured in a safe and clinical environment, ensuring they make a product that meets customers’ dietary needs.

The unique baking process produces high quality, great-tasting bread. The Healthy Loaf is the only wholesale operation that makes 100% gluten-free products in South West Victoria.

This business offers the lifestyle of 3-4 days per week operation and standard working week: no early starts or late-night production.

The key features of the business are:

• Each product has a foolproof recipe, so training and consistency are guaranteed.

• Products taste like standard bread.

• Home delivery so anyone with health or allergy issues can access products.

• They are a local bakery with fresh daily products.

• They supply in Melbourne direct to door delivery

• They can meet demand by doing extra baking cycles.

• Wholesale to cafes, restaurants, wineries, and independent grocers.

What makes this business successful?

The Healthy Loaf have a foolproof recipe for each product, which measures the ingredients by quantity via a chart for each type and temperature when baking.

The wholesale operation is owner-operated and staffed with a team of three; one full-time baker assistant/packer, one causal baker assistant and one part-time packer.

The Healthy Loaf has built up a strong reputation in Geelong, Melbourne, and South West Victoria for their 100% gluten-free products, as demand from customers has increased over the years.

The Healthy Loaf bake everything on-site at their fully-equipped bakery. Customers can purchase directly or via the online store. Wholesale customers include various cafes and restaurants, wineries and independent grocers who can also utilise the online ordering system.

If you are looking for a food manufacturing operation that creates100% gluten-free bread with established recipes and formulas that are easy to follow, a regular customer base and an excellent reputation for quality, then enquire now.

Complete your online enquiry for a confidential discussion with the lead broker and receive a comprehensive Business Profile and Market Review.

Price $229,000 + SAV

Finn Business Sales
Geelong and South West Victoria
(03) 5259 9970

Broker: Laurie Farrell
0418 339 230
laurie.farrell@finnbusinesssales.com.au

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