Geelong’s Gluten Free Bakery & Cafe
Geelong’s Gluten Free Bakery & Cafe
Are you a savvy cafe operator with a passion for gluten free products looking to run your own business? On offer is an opportunity to partner with a recognised Australian brand running the Geelong store with existing solid returns and a Licence Agreement with a 5-year licensee period included in the sale.
This well-known gluten free bakery manufactures, distributes and sells over 200 gluten free products, the largest retail range of baked goods in Australia. All products are 100% gluten free and nut free products with options for dairy free, egg free, yeast free, soy free and vegan products.
The business brand, reputation and demand for products has led to expansion across the country offering licensing and partnership opportunities. There are currently 8 bakeries with plans to open and operate further across regional Victoria and interstate.
The Geelong store was established in 2017 and is located in a prime location on the busy Pakington street, the business attracts passers-by and those seeking out gluten free goods.
The key features of the business are:
• Opportunity for a new owner operator to leverage the existing established products and branding, but have the freedom to run their own store in partnership and with head office support.
• The existing business is considered a Geelong food establishment catering to a market with dietary requirements such as celiac disease and the gluten intolerant – making it in demand all the time.
• The Geelong store operates with support from Melbourne to have all the necessary bakery goods supplied on hand.
• The business is a leading manufacturer of quality gluten free products. All of the food products are manufactured to the highest standard, with stringent quality control and premium ingredients. Head Office HACCP is a certified food production premises and regularly undergo internal and external audits to ensure practices and standards are market leading.
• Wholesale opportunities and delivery services as the preferred supplier for many businesses both large and small, well recognised brands, ranging from hotels, convention centres, restaurants, and cafes to name a few.
Why is this business a success?
The original bakery was established in Melbourne in 2010 with the goal of becoming the leading gluten free supplier of baked products in Australia. The business idea was forged from a lack of available quality gluten free products in the market. From a simple idea it has evolved into Victoria’s most recognised gluten free bakehouse within the retail and wholesale sectors.
The bakery use the highest grade, exclusively created gluten free flours in a nut free environment: creating delicious ranges of baked goods satisfying customers allergy requirements without compromising taste. Being gluten free shouldn’t mean quality and taste is sacrificed and recipes are continually refined to satisfy customer taste buds. Products are not just for celiac and gluten free customers but for everyone.
The business offers a cafe experience for customers to enjoy a coffee and sweet or savoury treat. With indoor seating and delightful ambiance, the bakery is a sought-after destination for a tasty snack and coffee fix.
The business has a proven model of success that has remained profitable under Covid-19 restrictions.
If you are looking for an established bakery/cafe business with a point of difference under a license agreement giving you the flexibility and control to further leverage success, then enquire now.
Complete your online enquiry for a confidential discussion with the lead broker and receive a comprehensive Business Profile and Market Review.
Price $410,000 + SAV
Finn Business Sales
Geelong and South West Victoria
(03) 5259 9970
Broker: Anthony Dickson
0431 279 400
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