Enrico’s Pizza and Pasta
Enrico’s Pizza and Pasta
A well-established local suburban pizza and pasta shop that has been at its current Bell Post Hill, Geelong location for 23 years with average takings of $8,500 to $9,000 per week. Enrico’s Pizza and Pasta offers new owners a balance of working 27 hours per week with comfortable six-figure returns. The plant and equipment are well maintained and worth approximately $60,000 to buy second-hand.
Enrico’s Pizza and Pasta provides traditional and gourmet pizza, a great selection of pasta dishes, desserts and more. All food is prepared fresh daily, and any excess is discarded at the close of business. All food from the menu is available for take-away or delivery and is open to order via their website.
The key features of the business are:
– Customised pizza options that customers love
– Known for great pizza and friendly service
– Generous toppings that don’t fall off
– Gluten-free options are available
– Prompt door-to-door delivery with unrestricted delivery area
– Open six nights per week with the owner working only 27 hours per week
– Long-term staff that will stay on in the business
– Friendly customer base is established
– Plant and equipment are well maintained, and operations are systemised
– Full training is on offer to a new, less experienced owner
– Perfect opportunity for a family business in a family area or an ideal second or third business
What makes the business successful?
Enrico’s Pizza and Pasta’s long-standing reputation for great pizza has established long-term clientele. Customers come from near and far, including locals to Bell Post Hill, Geelong, Anakie, Lethbridge, Bannockburn, Belmont, and Fyansford, to name a few. Consistent food quality ensures customers keep returning and provides word-of-mouth recommendations to new customers.
Enrico’s Pizza and Pasta employ casual staff who work from 4:00 PM to 9:00 PM. Their duties include filling orders – pizza toppings for each pizza, pasta meals and making extra pizza bases as required. They take over the phone orders and online orders for pickup. They are also responsible for deliveries. They also clean throughout their shift and the night’s end before close.
The current Vendor works 14-19 hours per week for preparation time – depending on required pizza base numbers. The Vendor works a further 8-13 hours over the six-day working week. The Vendor is also responsible for making pizza fillings as per order, taking the phone and online orders, serving in-store customers, making extra pizza bases as required and cleaning.
There is an opportunity to grow the business by expanding the menu further, adding more options for more dietary requirements and other standard meals such as chicken parmigiana and fish and chip style options.
This is the perfect opportunity for a family business in a family area with comfortable returns and room to grow if desired. Enrico’s Pizza and Pasta also presents an ideal second or third business investment as the friendly customer base is established, the plant and equipment are well maintained, and operations are systemised with well-trained staff.
If you’re looking for a popular and well-established pizza business, love making traditional pizza and have a flair for quality fast food, please enquire now.
Complete your online enquiry for a confidential discussion with the lead broker and receive a comprehensive Business Profile and Market Review.
Price: $199,000 + SAV (Reasnoble offers with be considered)
Finn Business Sales
Geelong and South West Victoria
(03) 5259 9970
Broker: Laurie Farrell
0418 339 230
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