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Enrico’s Pizza and Pasta

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Enrico’s Pizza and Pasta

Independent Business Bell Post Hill 3215, VIC $235,000
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A well-established local suburban pizza and pasta shop that has been at its current Bell Post Hill, Geelong location for 23 years with average takings of $8,500 to $9,000 per week.

Enrico’s Pizza and Pasta provides traditional and gourmet pizza, a great selection of pasta dishes, desserts and more. All food is prepared fresh daily, and any excess is discarded at the close of business. All food from the menu is available for take-away or delivery and is available to order via their website.

The key features of the business are:

• Can make customised pizza

• Gluten-free options available

• Prompt door to door delivery

• Great Food

• Friendly service

• Long term staff

• Generous toppings that don’t fall off

• Unrestricted delivery area

• The average takings are $8,500 to $9,000 per week.

What makes the business successful?

Enrico’s Pizza and Pasta’s long-standing reputation for great pizza has established long term clientele. Customers come from near and far including locals to Bell Post Hill, Geelong, Anakie, Lethbridge, Bannockburn, Belmont, Fyansford to name a few. The consistent quality of food served ensures customers keep returning and providing word of mouth recommendations to new customers.

Enrico’s Pizza and Pasta employ casual staff who work from 4:00 pm to 9:00 pm. Their duties include filling orders – pizza toppings for each pizza, pasta meals and making extra pizza bases as required. They take over the phone orders and online orders for pickup. They are also responsible for deliveries. They also clean throughout their shift and at the end of the night before close.

The current Vendor works 14-19 hours per week for preparation time – depending on required pizza base numbers. The vendor works a further 26 hours over the six-day operating week. The Vendor is also responsible for making pizza fillings as per order, taking the phone and online orders, serving in-store customers, making extra pizza bases as required and cleaning.

There is an opportunity to grow the business by expanding the menu even further including adding more options for more dietary requirements, and other standard meals such as chicken parmigiana and fish and chip style options.

If you’re looking for a popular and well-established pizza business, love making traditional pizza and have a flair for Italian cuisine, enquire now.

Complete your online enquiry for a confidential discussion with the lead broker and receive a comprehensive Business Profile and Market Review.

Price: $235,000 + SAV

Finn Business Sales
Geelong and South West Victoria
(03) 5259 9970

Broker: Laurie Farrell
0418 339 230
laurie.farrell@finnbusinesssales.com.au

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